Molten Salt

This article has not been revised for the current version (U34-476542). It was last updated for LU-356355. It may contain inaccuracies.

This article has not been revised for the current version (U34-476542). It was last updated for LU-356355. It may contain inaccuracies.

Molten Salt
(NaCl) Molten Salt is an edible chemical compound that has been heated into a Liquid state.
Type	Liquid
Chemical Symbol	NaCl
Freezing point	799.85 °C → Salt
Vaporization point	1464.85 °C → Salt Gas
Hardness	0 (Very Soft)
Specific Heat Capacity	0.700 (DTU/g)/°C
Thermal Conductivity	0.444 (DTU/(m*s))/°C
Light Absorption	10 %
Radiation Absorption	75 %
Mass per Tile	740 kg
Density	32 g/mol
Properties	Liquid, Flammable, Toxic

Molten Salt is the Liquid state of Salt.

Usage

• Due to the specific heat capacity difference between the liquid and gas, repeatedly boiling and condensing Molten Salt can serve as a heat multiplication method.