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This article has not been revised for the current version (U40-494396). It was last updated for LU-356355. It may contain inaccuracies. |
This article has not been revised for the current version (U40-494396). It was last updated for LU-356355. It may contain inaccuracies.
This article has not been revised for the current version (U40-494396). It was last updated for LU-356355. It may contain inaccuracies.
小吃芽是一种食物类植物，常见于铁锈区。它产出小吃豆，可以加工成豆腐和麻婆豆腐。
食物[]
小吃芽每次成熟时可收获12份小吃豆。小吃豆可以加工成豆腐和麻婆豆腐。
生长[]
小吃芽的生长温度范围是-25摄氏度到0摄氏度，气压范围是25克到10千克，需要二氧化碳的环境。
野生[]
野生的小吃芽的生长周期是84周期。
人工种植[]
人工种植的小吃芽的生长周期是21周期，需要每周期施肥5千克泥土，并灌溉20千克乙醇。
建议使用液培砖种植小吃芽。
装饰[]
小吃芽的装饰度为15，范围半径为2格。
